An art or a trade? The work of mussel farming in the territory of the Po River and its Delta is an activity that is still handed down from father to son and which allows in our lagoons and in our pockets to be able to grow precious seafood such as mussels, clams and oysters, giving to the countless traditional local dishes an authentic and true flavor of a product still grown manually.
The fish caught in our sea every day through our marineries, is grouped in large centers called fish markets, which provide the distribution directly during the day, making us find unique delicacies directly on our tables. Great importance is given to environmental protection by establishing a priori the ideal fish coverage based on the period, thus avoiding never overloading the ecosystem of our sea.
Location: Fruit and Vegetable Market of Rosolina
Melon (Cocumis melo) obtained from varieties of the reticulatus type with netted skin and cantalupensis, with smooth skin, grown in suitable soils with non-intensive techniques.
It is a clear truffle, precisely "bianchetto". It is spread in the floodplain areas and in the area of the fossil dunes, managed by the Forest Service of Padova and Rovigo.
The Delicate Pumpkin has a round shape, with very thin skin, of an intense green color, very compact and firm yellow-orange pulp. Sweet tendency, well balanced with good acidity.